“The place was so elegant without even trying. Everything was done in good taste — nothing ostentatious. A classic, old-money, well-travelled and highly cultured vibe. If one is truthfully keen on details, this small, hidden place is a feast to the eyes. Service was excellent. The food? We’re not experts in French cuisine but as far as we can tell, the food was exquisite, beautifully cooked and plated. The flavours were subtle but sensational. Our palettes were more than satisfied. We were spellbound.”
Vernon Braña via Facebook, April 2017

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